Fall is here and the pumpkin patches are full of pumpkins. Pumpkins are full of good vitamins. They have remarkable levels of A, C and E as well as rich minerals like magnesium, potassium and folate. Not only are they good to eat, but great to wear. So if carving or cooking save a little for a great moisturizing mask.
Pumpkin Pie Face Mask
Ingredients
8oz. cooked or canned pumpkin, pureed
1/4 cup honey (humectant, regenerative)
1/4 teaspoon cream (or yogurt) (alpha hydroxyl acid, enzymes digest skin cells)
1 teaspoon Brown Sugar to help with exfoliation
Simply stir it up with a spoon.
Apply a thin layer of mixture over your face or any other parts of you body that’s dry.(hands, elbows and knees)
Now sit back for and relax for 10 to 15 minutes.
Gently rub to help exfoliate before rinsing off with warm water.
Refrigerate any leftovers in a tightly sealed container for up to two weeks.